BEILAGEN / SIDE DISHES
| BASMATIREIS / BASMATIRICE |
€ 2.50 | ||
 |
TANDOORI NAAN |
€ 2.80 |
(A, C, G) |
| KNOBLAUCH NAAN / GARLIG NAAN |
€ 3.00 | (A, C, G) | |
| MINZ NAAN / MINT NAAN / |
€ 3.00 | (A) | |
| CHILLI NAAN / CHILLI NAAN |
€ 3.00 | (A, C, G) | |
| FAMILIE NAAN / FAMILY NAAN |
€ 7.50 | (A, C, G) |
NACHSPEISEN / DESSERT
| MANGO CHEESE CAKE Hausgemachter Mangotart mit Kokoseis / homemade Mangocheese cake with coconut ice |
€ 5.50 | (A,E,G,H) | |
| JUJU DHAU ‚King Curd‘ – Fermentierte Vollmilch mit Fruchtsalat / ‚The king of Yoghurd‘ – Fermented milk with fruitsalad |
€ 4.50 | (G,H) | |
| SUJI KO HALUWA Grieß Halwa zubereitet mit Mandeln, Kardamom, Safran und dazu Beerenragout / Semolina halwa prepared with almond, cardamom, saffron and mixed berries raygout |
€ 4.80 | (A,E,G,H) |